Bearnaise Sauce

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This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats and roasted vegetables. Our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.


*Suitable for Vegetarians

*Once opened store refrigerate and consume within 4 weeks.

*150g


Ingredients

Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum (For Allergens see ingredients in bold)