Bearnaise Sauce


This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats but our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.

  • Suitable for Vegetarians
  • Once opened refrigerate and consume within 4 weeks.
  • 150g


Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum (For Allergens see ingredients in bold)

Nutritional Information per 100g :

  • Energy (kJ) 2619
  • Energy (kcal) 637
  • Fat (g) 66
  • of which SATURATES (g) 11
  • Carbohydrates (g) 1.8
  • of which SUGARS (g) 1.3
  • Fibre 0.1
  • Protein (g) 1.7
  • Salt (g) 0.8

Additional information

Weight 0.150 kg


There are no reviews yet.

Be the first to review “Bearnaise Sauce”

Your email address will not be published. Required fields are marked *

To top