Bearnaise Sauce


This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats but our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.

  • Suitable for Vegetarians
  • Once opened refrigerate and consume within 4 weeks.
  • 150g


Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum (For Allergens see ingredients in bold)

Nutritional Information per 100g :

  • Energy (kJ) 2619
  • Energy (kcal) 637
  • Fat (g) 66
  • of which SATURATES (g) 11
  • Carbohydrates (g) 1.8
  • of which SUGARS (g) 1.3
  • Fibre 0.1
  • Protein (g) 1.7
  • Salt (g) 0.8

Additional information

Weight 0.150 kg


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