Blue Cheese Sauce


A rich, creamy sauce with a good tangy blue cheese flavour with flecks of chive. Amazing with crispy Buffalo Chicken Wings, your favourite Steak and is also extremely good with Roasted Beetroot. It also makes a great dip with raw veg.

  • Gluten Free
  • Once Opened refrigerate and consume within 28 days
  • 160g




Rapeseed Oil, Cider Vinegar, Blue Cheese Powder (Blue Cheese, Emulsifying Salt E339) (Milk) (10%), Extra Virgin Rapeseed Oil, Free Range Whole Egg, Sour Cream (Cream (Milk), Starter Culture), Free Range Egg Yolk, Sugar, Lemon Juice, Chives, Preservative (E202, E282 Maize Starch), Black Pepper (for allergens see ingredients in bold)


Nutritional Information per 100g

  • Energy (KJ) – 2266
  • Energy (kcal) – 550
  • Fat (g) – 56
  • of which SATURATES (g) – 7.0
  • Carbohydates (g) – 3.8
  • of which SUGARS (g) – 3.0
  • Fibre – 0.1
  • Protein (g) – 5.1
  • Salt (g) – 1.2

Additional information

Weight 0.160 kg


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