Fig and Mustard Sauce

£4.50

Fig and Mustard Sauce is an incredibly versatile addition to much of your everyday edibles We have used fresh figs, locally grown apples, wholegrain mustard and a special blend of spices to produce this saucy little number.

Great with cured meats, pork chops or sausages, it will also transform your mashed potatoes with just a few spoonfuls. My top tip is… as your jar is coming to an end, convert the last little bit into a super fast salad dressing by simply adding some olive oil and 1 tsp of white wine vinegar, give it a good shake and you are there! You will not have wasted a scrap of of this delicious sauce!

  • Suitable for Vegetarians and Vegans, Gluten Free.
  • Once opened, please keep refrigerated and consume within 28 days.
  • 180g

Description

INGREDIENTS:

Apple, Fig (24%), Sugar, Mustard (7%) (mustard seed, vinegar, sugar, spices), Cider Vinegar (contains sulphites) Ginger Powder, Coriander Seeds, Allspice & Kaffir Lime Leaves. For allergens, see ingredients in bold.

NUTRITIONAL INFORMATION:

Typical values per 100g serving:

Energy – 546kj, 146Kcal
Fat – 1.7g (of which saturates) – 0.1g
Carbohydrate – 31g (of which sugars) – 30g
Protein – 1.13g
Fibre – 2.2g
Salt – 0.3g

GLUTEN FREE AND SUITABLE FOR VEGETARIANS AND VEGANS

Additional information

Weight 0.180 kg

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