Garlic Mayo


Our Garlic Mayonnaise not only tastes incredible but will also suit Vegans and Meat Eaters alike.  Our plant based mayonnaise is high in Omega’s 3,6 and 9 and is wonderfully light on the palate.

Egg free and naturally rich in Vitamin E this mayonnaise has the perfect garlic balance, whether you prefer veg based meals, meat or fish this is wonderful with a great many things.  Our favourites here at WAP HQ are asparagus, poached chicken or fish or if you a feeling the need for a zappy garlic tingly cheese on toast why not mix it with some grated cheddar and grill on some ciabatta and serve with a green salad………..

  • Suitable for Vegetarians and Vegans, Gluten Free.
  • Once opened, please keep refrigerated and consume within 28 days.
  • 265g



For allergens, see ingredients in bold.
Rapeseed Oil (36.5%), Soya Milk, Garlic Infused Rapeseed Oil (18.2%), Lemon Juice, Olive Oil, White Wine Vinegar (2.7%), English Mustard, Black Pepper, Salt, Xanthan Gum, Guar Gum

Nutritional Information:


Energy – 2208kj, 528Kcal
Fat – 54g (of which saturates) – 4.5g
Carbohydrate – 1.9g (of which sugars) – 1.5g
Protein – 1.0g
Salt – .89g
Vitamin E – 14mg/100g

Additional information

Weight 0.265 kg


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