Description
Red Onion Marmalade
INGREDIENTS:
For allergens, see ingredients in bold.
Red Onion (52%), Demerara Sugar, Red Wine Vinegar, Red Wine (contains Sulphates), Olive Oil, Citric Pectin, Salt, Pepper, Bay Leaf.
Nutritional Information:
TYPICAL VALUES PER 100G SERVING:
Energy – 1036kj, 245Kcal
Fat – 2.1g (of which saturates) – 0.3g
Carbohydrate – 54.5g (of which sugars) – 52.8g
Protein – 1.4g
Fibre – 1.0g
Salt – 0.49g
Chutney for Cheese
INGREDIENTS
Apple, Peach, Onion, Red Wine Vinegar (sulphites), Sugar, Raisins, Dates, Ginger, Garlic and Spices. For allergens, see ingredients in bold.
Nutritional Information:
TYPICAL VALUES PER 100G SERVING:
Energy – 610kj, 145Kcal
Fat – 0.1g (of which saturates) – 0g
Carbohydrate – 32g (of which sugars) – 30.4g
Protein – 0.8g
Fibre – 1.0g
Salt – 0.02g
Fig and Mustard Sauce
INGREDIENTS:
Apple, Fig (24%), Sugar, Mustard (7%) (mustard seed, vinegar, sugar, spices), Cider Vinegar (contains sulphate) Ginger Powder, Corriander Seeds, Allspice & Kaffir Lime Leaves. For allergens, see ingredients in bold.
NUTRITIONAL INFORMATION:
Typical values per 100g serving:
Energy – 546kj, 146Kcal
Fat – 1.7g (of which saturates) – 0.1g
Carbohydrate – 31g (of which sugars) – 30g
Protein – 1.13g
Fibre – 2.2g
Salt – 0.3g
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